The microbiological quality of hot water-washed broccoli florets and cut green beans
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چکیده
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Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage
A postharvest treatment with hot air (48 C during 3 h) was applied to fresh-cut broccoli to investigate its effect on quality and senescence during storage at 0 C. The treatment delayed yellowing as evidenced by lower decrease of Hue values during storage. After 21 days of storage, treated broccoli had chlorophyll content approximately 40% higher than controls. The treatment did not affect eith...
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چکیده ندارد.
on the relationship between using discourse markers and the quality of expository and argumentative academic writing of iranian english majors
the aim of the present study was to investigate the frequency and the type of discourse markers used in the argumentative and expository writings of iranian efl learners and the differences between these text features in the two essay genres. the study also aimed at examining the influence of the use of discourse markers on the participants’ writing quality. to this end the discourse markers us...
15 صفحه اولSurveillance of the physical, chemical, and microbiological quality of swimming pool water in the Hamadan province
Swimming is considered one of the most conventional recreational activities for both leisure and exercising. Swimming pools have either public or private usage. Nevertheless, if the water of the swimming pools is polluted and is not identified on time, it could result in the transmission of various diseases to the people who use them. Therefore, the main objective of this study was to assess th...
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ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2007
ISSN: 1364-5072,1365-2672
DOI: 10.1111/j.1365-2672.2006.03065.x